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Virginia Emery
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F3 Fish-Free Feed Challenge
To encourage innovation of alternative ingredients for aquafeeds, improve the industry's sustainability, and reduce pressure on fisheries.
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We are a group of aquaculture experts concerned about the sustainability of ocean ecosystems due to the extraction of forage fish (anchovies, sardines, etc.) for use in aquaculture feeds.
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- Robin Wiegerink, CEO of the American Society of Echocardiography.
