Scientific Awards 1. IGSP DAAD Scholarship. 2013 2. Australian Institute of Bioengineering and Nanotechnology Scholarship. 2007. 3. Australian Development Scholarship. 2007. 4. The best participant. Popular Scientific Writing Training. IPB-Tempo Magazine. 2005. 5. The best poster presenter. International Conference on International Conference on Functional and Health Foods: Market Technology and Health Benefit. 2003. 6. First winner. Essay Competition: Sustainable Agriculture for Better Future. IPB. 2002. 7. First winner. Students' Innovative Technology Competition. Instant Black Cincau Production. 1996. 8. Second runner up. Students' Innovative Technology Competition. Cassava Leaf Fortification in Puffed Corn Snacks as an Alternative to Overcome Vitamin A Deficiency in Children. 1995. 9. The best presenter. Agrocomplex Seminar, Gadjah Mada University. 1996. Education in Food Science and Technology MSc in Food Science Bogor Agricultural University (Institut Pertanian Bogor), 1999-2003 Thesis title: Ethnobotanical Study and Nutritional Value of Some Auxiliary Vegetables in Indonesia Expertise: Food engineering, food chemistry, bioactive compounds, nutrition, and ethnobotany BSc in Food Science and Technology Gadjah Mada University (Universitas Gadjah Mada) Agricultural Products Processing Technology, 1992-1998 Thesis title: Study of Extraction Length and Abu Qi Proportion Effect in Black Cincau Processing. Factory Design Project: Water Consumption for Pilsener Beer Production. Expertise: Food science (included hydrogel), food engineering (included bioreactor), food technology, and nutrition.