Marcos Silva Oct. 26, 2017, 6:56 p.m. PDT
Xylitol is as sweet as sucrose (table sugar), however, it is approximately 40% less caloric, moreover, it does not raise blood sugar levels.
Its taste and appearance is quite similar to the product it replaces - a white and crystalline powder.
Xylitol also has a number of advantages, such as helping the health of teeth.