DESCRIPTION
Develop alternative ingredients that have been sourced to date through naturally grown plants, extensive post-harvest processing or animal derived.
BACKGROUND
Much of the rise in Veganism has been related to concerns about animal welfare and the environmental impact of intensive animal rearing. Many consumers are changing their acceptance levels of the enabling technologies and continuing to evaluate and adopt the new technologies that this would require.
KEY SUCCESS CRITERIA
POSSIBLE APPROACHES
WHAT WE AREN'T INTERESTED IN
Genetic Modification
PREFERRED COLLABORATION TYPES
At this stage, we're open to various types of mutually-beneficial partnerships.